Turkey Kofta Lettuce Wraps with Cucumber Salad & Creamy Tahini | Marley Spoon Add tahini, sour cream, and ¼ teaspoon vinegar; whisk to combine. Whisk in water,1 teaspoon at a time, until a smooth and creamy sauce has formed. Read More Post navigation Falafel Lettuce Wraps with Cucumber Salad & Creamy Tahini | Marley SpoonCrispy Lamb Pitas with Tahini Yoghurt Sauce – Ontrac5