Tofu and Bok Choy with Ginger-Tahini Sauce | WEISTED | Copy Me That 1 (14- to 16-ounce) package soft (not silken) tofu, drained and cut into 4 equal squares. 6 tablespoons tahini. ΒΌ cup low-sodium soy sauce. Read More Post navigation Lebanese Dips Recipes by Tarla DalalSkuxx Food | Butternut Hummus | Columns | Critic Te Arohi