Thomasina Miers’ recipe for lamb koftes with apricots | Food – The Guardian Lamb koftes with griddled apricots, couscous and tahini yoghurt. Prep 20 min. Rest 30 min +. Cook 30 min. Serves 4-6. Salt and … Read More Post navigation Kale Dinner Salad with Roasted Sunflower Seeds and Lemon-Tahini DressingMeat Free Mondays: Make your own Carrot Falafel and Green Tahini Sauce for your BBQ