These 5 weeknight vegan recipes come together faster than delivery—and taste better too Toss chickpeas, zucchini, and onion with oil and spices. Roast 20 minutes until crisp. Serve over grains and drizzle with tahini. Read More Post navigation Vegan Roasted Cauliflower Skillet Cauliflower With Tahini Sauce Vegan Whole Roasted CauliflowerBurnt Aubergines with Fenugreek Sauce, Tahini and Fried Shallots – Lazy Sunday Club