The Sydney woman behind New York’s tahini obsession – The Australian Jewish News In 2025 she published her debut cookbook, Sesame: Global Recipes + Stories of an Ancient Seed, which Simons said was a career highlight. Watching theĀ … Read More Post navigation A MasterChef fave debuts her bakery, and it’s not in Melbourne’s pastry beltChicken drumsticks with za’atar and tahini dressing recipe – The Times