STT 54: Here’s how to eat a whole pumpkin. – by Jess – Season To Taste To make the tahini sauce, combine ¼ cup tahini, the mashed garlic, 2 tbsp lime juice, 1 tsp miso, 1 tbsp honey, and 1 tbsp sesame oil in a bowl. Read More Post navigation honeygrow Comes to Kearney, New Jersey – QSR MagazineTahini Yogurt Sauce Roasted Carrots Recipe | Seasonal Side Dish Ideas – Instagram