Salma Hage’s New Cookbook Is All About Middle Eastern Desserts | Sarasota Magazine

… sugar and butter, as well as cardamom, rosewater, orange blossom water, saffron, pistachios, tahini and much else. … The recipes are mostly inspired by my life in Lebanon and London, which is a melting pot of different cultures.
Read More

Leave a Reply

Your email address will not be published. Required fields are marked *