Roasted Rainbow Carrots with Cumin-Coriander Tahini Sauce Lemon-Tahini Sauce. 2 tablespoons (30 ml) tahini. 4 teaspoons (20 ml) fresh lemon juice. 1 tablespoon (15 ml) extra-virgin olive oil. Read More Post navigation Tahini Dressing | Yogurt Dressing Recipes – GulgusHow to make spicy sesame and chilli oil noodles | The Independent