Recipe: Malaysian chicken satay | The Japan Times 2 garlic cloves, finely sliced; 2 tablespoon neri goma (ground brown sesame paste) or tahini; 2 tablespoons vinegar; 2 tablespoons tamari or soy sauceĀ … Read More Post navigation New batch of Derek Simnett’s recipe for Spicy Tahini sauce. | Later On – Leisure GuyMelissa Hemsley’s farinata recipe – YOU Magazine