Recipe: Green goddess hummus from Greens restaurant in SF – San Francisco Chronicle But, if you prefer a completely smooth hummus, start by mixing the herbs, olive oil, tahini and lemon juice in the pitcher of a blender and blend … Read More Post navigation My Matcha-Dusted, Lemon-Scented, Tahini-Drizzled Adventures in FlavormaxxingNew Staten Island market offers a culinary haven for Middle Eastern food lovers – SILive.com