TAHINA

All about Tahina

Ottolenghi and Noor Murad’s Green Cannellini & Tahini | Olivia Williams – Copy Me That

For the tahini sauce: 80g tahini. 1½ tbsp lemon juice. 1 garlic clove, crushed. For the chilli oil: 2½ tbsp olive oil. ½ tsp chilli flakes.
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