Middle Eastern Quinoa-Stuffed Eggplant Baladi with a Lemony Tahini Drizzle – Kosher.com
Lemony Tahini Sauce · 1/2 cup light tahini · 2 cloves garlic,minced or 2 cubes Gefen Frozen Garlic · 1/2 cup water · juice of 1 lemon.
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TAHINA
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