Lynda Balslev: Spice up your carrot life | Lifestyles | theunion.com Roasted Harissa Carrots With Tahini Sauce. This recipe shines the spotlight on the humble carrot. Photo by Lynda Balslev. Read More Post navigation Grilled Romaine Salad with Corn, Tomatoes, and Tahini – PunchforkMimi Cheng’s stellar dumpling and noodles are now In Brooklyn