Lamb Sliders with Yogurt-Tahini Sauce – Food & Wine Magazine Ingredients ; Sauce. ½ cup plain whole-milk strained Greek-style yogurt; 2 tablespoons tahini ; Lamb Patties. 1 ½ pounds ground lamb; ¾ cup finely … Read More Post navigation Making the most of the Valley’s hot chicken options – Axios PhoenixPlantX Launches a Vegan Meal Delivery Service Nationwide | The Beet