Ixta Belfrage’s vegan recipe for chocolate and tahini cream tart | theguardian. com A chocolate sensation ideal for Easter: a sweet biscuit base offset with savoury-sweet tahini cream and thick coconut yoghurt. Read More Post navigation Smoked Haddock, Tomato and Bean Traybake Recipe – OcadoHerby, Seedy Butter Lettuce Salad with Tahini Dressing – Fork and Beans