I just created the most delicious creamy sauce you won’t believe it’s vegan and so easy. Recipe Recipe: 4 tablespoons of tahini, about a tablespoon or more of lemon and then about a cup of water, stir that together on medium (if too thick add … Read More Post navigation Burnt aubergine & tahini sauce with a Greek salad… Ingredients 1 aubergine per … – InstagramFasolakia (green bean and tomato stew) recipe – BBC Food