Harvest Bowls with Curry Baked Tofu & Butternut Squash – Connoisseurus Veg These vegan harvest bowls feature baked tofu, roasted butternut squash, kale, pepitas, and cranberries, topped with rich maple-tahini sauce. Read More Post navigation Shawarma Burgers with Tahini-Yogurt Sauce – recipethingKale & Cucumber Salad with Lemon Miso Tahini Dressing – Discover Soy