Falafel pita | Recipe | Bounded by Buns Tahini sauce. 1⁄2 cup tahini; 1 tablespoon lemon juice; 1 clove garlic, minced or pressed; 3 to 5 tablespoons warm water; kosher salt. Falafel. Read More Post navigation LA Times: «Recipe: Tahini-Herb Pasta Salad» – Related news – Newstral.comNathan Outlaw’s recipe for barbecued mackerel with fennel, red onion and orange salad | Food