Creamy Tahini Hummus with Lemon and Garlic – Most Hungry Make the Tahini Base · In a food processor, blend the garlic, lemon juice, salt, and cumin. Let sit for 10 minutes to mellow out the raw garlic flavor. Read More Post navigation 20 Centerpiece-Worthy Lamb Dishes for Your Easter Table – Food & WineRecipe Search – Cosette’s Kitchen