Burnt aubergine & tahini sauce with a Greek salad… Ingredients 1 aubergine per … – Instagram
Pine nuts 1 shallot. Dill Olive oil. Tahini sauce 70ml of tahini 70ml of Greek yoghurt. Juice of 1 lemon 2 garlic cloves
TAHINA
All about Tahina
All about Tahina
Pine nuts 1 shallot. Dill Olive oil. Tahini sauce 70ml of tahini 70ml of Greek yoghurt. Juice of 1 lemon 2 garlic cloves
