Whipped Ricotta Autumn Harvest Salad with Lemon –Tahini Glow & Maple Crunch – Facebook Finish & Serve: Drizzle with lemon-tahini sauce and olive oil. Garnish with mint leaves and black sesame seeds. Serve immediately at room temperature. Read More Post navigation Easy Roasted Sweet Potatoes and Chickpeas Recipe with Maple Tahini Sauce – Instagram1 small clove (minced) Lemon juice – 1 tbsp Salt & pepper – to taste Layered Salad … – Facebook