The Best Dishes Bon Appétit Staffers Cooked This Week Blueberry and Peach Graham Galette recipe. Photograph by Emma Fishman, food styling by Susie Theodorou, prop styling by Aneta Florczyk. Read More Post navigation I woke to an eruption of Cockney profanity that would embarrass your average hip hop artistRhubarb restaurant in Asheville, N.C. makes the vegetable a year-round specialty