Samin Nosrat’s Spinach Soup With Tahini and Lemon Recipe – The New York Times And so I’ll start with one of the greenest recipes of all: Samin Nosrat’s stunningly emerald spinach-and-cilantro soup with tahini and lemon. Read More Post navigation Oil • Salt Kale topping – InstagramFancy a date? This year’s hot (and sweet) chef’s ingredient – The Times