Making tahini with tap water? This recipe shows what you’re doing wrong – Ynet News It is difficult to find an Israeli kitchen without a jar of tahini. It accompanies falafel and shawarma, is added to sandwiches, salads and cooked … Read More Post navigation Green tahini, chickpea and roasted aubergine platter with charred dried apricotsCrispy eggplant is overrated. Here’s how to appreciate its softer side. – Daily Herald