Kofta with Tahini and Potatoes Recipe – Hello World Magazine Mix the tahini sauce with the yogurt with a hand whisk, then add the water, lemon juice and salt, while continuing to stir until we get a thickĀ … Read More Post navigation Broccoli-white bean- chickpea in tahini sauce with spinach | Vegan AminoFalafel: A recipe for connection Radio 4 review – The Jewish Chronicle