How the sesame seed became the most Jewish of all ingredients – The Forward A favorite Jewish ingredient meets a classic Chinese recipe. Photo by Liza Schoenfein. sesame-seed-jewish-ingredient-halva-tahini-chinese-sesame-. Read More Post navigation 21 Easy Healthy Appetizers That Will Impress Your Guests – Women’s Health8 Hanukkah recipes, including latkes, sufganiyot and kugel – The Washington Post