Chetna Makan’s black tahini and honey tart recipe – RTE For the pastry: 100g unsalted butter, softened; 30g tahini; 30g icing sugar; pinch of salt; 2 egg yolks; 200g plain flour, plus more forĀ … Read More Post navigation Trader Joe’s Herbed tahini sauce Reviews – AbillionBeet Tahini Dip – Mutabbal Shawandar – Eaternally Fresh