Burnt Eggplant, Tomato & Tahini | Food52 + Ottolenghi Test Kitchen: Shelf Love | XUMO Join Yotam Ottolenghi and Noor Murad as they share this vegan recipe for burnt eggplant with tomato sauce and tahini. Read More Post navigation Citrus Tahini Dressing – Bold and Creamy Salad Topper 100% Nut Free – Simple Green SmoothiesNew Recipe: Banana, tahini and rum cake recipe – Cake Baking