Beirut pita, chickpea breakfast is delicious all day | Life In Beirut, chickpeas, yogurt, pitas and tahini make crispy, velvety salads that … Editor’s Note: For more recipes, visit Christopher Kimball’s Milk Street. Read More Post navigation Tahini Dressing NutritionRecipe: Nadia Lim’s Lemon, saffron and cardamom kheer (Indian rice pudding)