Baked aubergines with tahini cream and pomegranate – Svansø Arrange the aubergines on a platter and serve with tahini cream, dukkah, pomegranate seeds and coriander. Product in the recipe. Read More Post navigation A Creamy, Vegan Potato Salad You Can Linger Over | | citizensvoice.comRecipe Info Chocolate Tahini Porridge – Daily Bread Co-operative