A Battle Of The Two Bukit Bintang Shawarmas [Review] | TRP – The Rakyat Post The Tahini sauce should never be neglected when eating shawarma, it’s a holy grail. (Credit: Melissa Suraya Ismail / TRP). As for the taste, … Read More Post navigation Cookout Side Dishes That Will Steal the Show This Labor Day Weekend – The New York TimesEverything You Need to Know About Tahini – Fine Dining Lovers