Recipe: Grilled cabbage steaks | Stuff.co.nz 1⁄4 cup whole tahini. 2 tablespoons lemon juice. 1 tablespoon honey. 1 tablespoon Dijon mustard. 3⁄4 cup each flat leaf parsley, basil and mint. Read More Post navigation Rainbow Buddha Bowl Recipe – The Simple SprinkleTahini Sauce on BakeSpace.com