Vanilla Tahini Fudge – Everyday Gourmet 1½ cups tahini. 120g butter. ½ – ¾ cup maple syrup. 2 tsp vanilla extract. 2 tbsp coconut flour. Water, if consistency is too thick, … Read More Post navigation Want to step a little on the wild side? Try out this Moroccan Meatball Sub W – Instagram14 reasons why ricotta loves chocolate the most | SBS Food