Hummus bowl with harissa tomato sauce – NZ Herald Pour over the warm harissa sauce, then sprinkle over the za’atar. Top with the cucumber, tomatoes and parsley, and drizzle with tahini. Read More Post navigation From Paul’s Kitchen: Magic Beans: The many uses for chick peas | | napavalleyregister.comDelicious cold soups to refresh your palate on hot summer days | Daily Sabah