Recipe: Creamy avocado hummus goes with pita, tortilla chips, veggies, or breakfast toast In a food processor, combine the chickpeas, avocados, garlic, olive oil, tahini, lime juice, cumin, and a generous pinch of salt. Read More Post navigation Greenpoint Peter Pan Bakery Collaborates With Edith’s on Tahini-Coffee DoughnutsSabrina Ghayour’s (very) easy Middle Eastern recipes | Times2 | The Times