Roasted Rainbow Carrots with Cumin-Coriander Tahini Sauce 1/4 teaspoon (1 ml) freshly ground black pepper. Lemon-Tahini Sauce. 2 tablespoons (30 ml) tahini. 4 teaspoons (20 ml) fresh lemon juice. Read More Post navigation Shifka Pepper Spread Recipe – aish.com Recipes, Jewlish, FeaturedZucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce | Recipe – Pinterest