Mediterranean Veggie Pita with Tahini Yogurt Sauce To serve, fill each toasted pita with the sauté and drizzle with tahini garlic sauce. Print. Share. Follow Nancy’s:. Read More Post navigation Best of British: Yotam Ottolenghi’s recipes for sausage pie, cherry lollies and peach shortcake | FoodMeera Sodha’s vegan recipe for coffee, walnut and miso caramel cake – Global Circulate