Recipe: Raw and Crispy Kale Salad With Ginger and Coconut Step 2: Meanwhile, whisk lemon juice, soy sauce, tahini, honey, sesame oil, ginger, garlic, and remaining ½ cup grapeseed oil in a large bowl. Read More Post navigation Tahini Caramel Corn recipe by Erin ClarksonMeyer Lemon Tahini Dressing