3 Aubergine-Based Recipes Every Eco-Conscious Vegan Will Love – Blue and Green Tomorrow Baba ganoush is a Lebanese dish of roasted aubergines, lemon juice, and tahini, and is typical of a Middle-Eastern appetizer or ‘meze’. Read More Post navigation Sweet potato and halloumi with tahini dressing Recipe by Eve Kalinik – PinterestA love letter to noodles – Borneo Bulletin Online