Chickpea Patties With Green Tahini And Beetroot | Donna Hay While patties are cooking, make the green tahini. Place the tahini, lemon juice, water, coriander, mint, parsley, … RATE THIS RECIPE:. Read More Post navigation Make Mother’s Day extra special with this glorious but easy lunch menu – Lifestyle Asia Hong KongThe Dish Our Customers Will Never Let Us Take Off the Menu