How to cook Middle Eastern recipes at home | Times2 | The Times 1. Whisk the lemon juice and 80ml cold water into the tahini to create a thick creamy sauce. Season to taste with salt. 2. Sweat the onionĀ … Read More Post navigation 9 Easy Vegan Lunch Ideas Packed With Plant-Based Protein | Well+GoodFalafel on a plate and tahini sauce on wooden table Poster ID:302056084 – PrintMePoster.com