Recipe: Fig, chocolate and cashew granola bars | Stuff.co.nz Set aside to cool. In a saucepan over low heat, combine the butter/coconut oil, honey, tahini and vanilla and whisk until fully combined. Read More Post navigation Vegan Apple-Chickpea Kale Salad With Mustard-Dill Dressing | VegNewsForgotten grains make a comeback in new cookbook from the ‘queen of freekeh’ | The Times of Israel