Whole Burnt Aubergine with Charred Egg Yolk, Tahini and Chilli Sauce – Kavey Eats Whole Burnt Aubergine with Charred Egg Yolk, Tahini and Chilli Sauce. This is the essence of our food, distilled into a single dish. It is inspired by … Read More Post navigation Ixta Belfrage’s vegan recipe for tomato and blood orange salad with ginger tahini … – Daily Advent15-Minute Garlic Noodles for the Monday Blues – The New York Times