Whole Burnt Aubergine with Charred Egg Yolk, Tahini and Chilli Sauce – Kavey Eats Whole Burnt Aubergine with Charred Egg Yolk, Tahini and Chilli Sauce. This is the essence of our food, distilled into a single dish. It is inspired by … Read More Post navigation Meyer Lemon Tahini Sauce #OurFamilyTable – Cindy’s Recipes and Writings15-Minute Garlic Noodles for the Monday Blues – The New York Times