Nigel Slater’s recipe for mushrooms, chickpeas, tahini Drain a 400g tin of chickpeas then mash half into the garlic paste to a thick, coarse purée. Stir in 2 tbsp of tahini paste, a tbsp of thyme leaves and 2 tsp … Read More Post navigation Black Sesame White Chocolate Chip Cookies [Vegan]5 dishes that shaped my life: Rita Kahawaty