Crispy Quinoa + Black Chickpea Salad with Pomegranate + Creamy Tahini – Bold Bean Co 4 tbsp tahini. 1 lemon, juiced. 2 garlic cloves, finely grated. 4 tbsp cold water, plus more to loosen. 1 tbsp extra virgin olive oil. Shop The Recipe. Read More Post navigation Silky Soba Noodle + Black Bean Salad with Miso Tahini DressingAndrea Boueiz’s zucchini and tahini dip – L’Orient Today