Honey & Co’s recipes for tahini aubergines and green fishballs | Food – The Guardian Aubergines with green tahini crust and cracked wheat pilaf (pictured top) · Green fishballs in lemon and saffron sauce · Related stories · Related … Read More Post navigation Tahini Sauce in 5 Minutes That Saves Any Dinner – The Gourmet Host15 Minute Peanut Chilli Noodles with a Tahini Twist Inspired by Busy Lives