Tahini Kafta with Crispy Fries – Rouba Shahin Middle Eastern Cooking Tahini Sauce · 1 cup of tahini · ½ cup of lemon juice · 1 cups of water · Salt to taste · ¼ cup olive oil · 5 cloves of garlic, crushed · 1 cup finely … Read More Post navigation Moro’s Warm Squash & Chickpea Salad with Tahini – Recipe Inspiration | Nehas Cook BookWe rated 37 of Sydney’s takeaway hot chips to find the city’s best – Brisbane Times