2 tbsp olive oil – 1/2 tsp salt – caramelize the red onion in a saute pan on low heat, for 30 …
… tahini sauce – – 2 tbsp, chopped shallots – 1/2 tbsp, minced garlic – 1 tbsp harrisa paste – 3 tbsp raw tahini – 1/4 cup lemon juice – 1/2 cup …
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