The ultimate Veganuary recipe bundle to avoid a boring, beige month | The Independent For the tahini yoghurt: 5 tbsp plain yoghurt of your choice. 1 tbsp tahini. For the slaw: ¼ red cabbage, thinly sliced. 1 tbsp vegan garlic mayo (or … Read More Post navigation New Messyface brand aims to refresh UK’s fruit spreads category | The Plant BaseYou deserve better than a slop bowl – Salon.com