A taste of Lebanon
Tahini paste: ¼ cup (see recipe in Tahini Sauce). • Garlic: 4 cloves, crushed. • Lemon juice: Of 1 lemon or to taste. • Cumin powder: ½tsp. • Salt: 1tsp.
Read More
TAHINA
All about Tahina
Related Posts
Tahina Cookies
July 5, 2021
A perfect recipe for Salmon fish with Tahini
July 5, 2021